by Ashleigh Lyons | Jun 11, 2017 | Food, Main, Sunday Sessions, Wine
Well this years June long weekend promised to be a good one and it certainly didn’t disappoint! Filled with long lunches, wonderful people and some very nice wine. It began on Friday night at the footy (we won!) but everything really kicked off with a quick wine...
by Ashleigh Lyons | May 11, 2017 | Baking, Dessert, Food, Sunday Sessions, Wine
Well Winter is here and I’m feeling the cold! So it must be time to start baking again and what better than a rustic Pear and Almond meal tart with Lemon?! Using the cutest in-season Packam’s Pears, lemon’s right off our tree and served warm with...
by Ashleigh Lyons | Feb 28, 2017 | Food, Main
Mushrooms are definitely one of my favourite foods! Burgers are always a go to on a Friday night but a nice steak is sometimes just what I want so here’s a fabulous Donna Hay recipe for one of my favourite ways to eat mushrooms. SCOTCH FILLET STEAK WITH SAGE...
by Ashleigh Lyons | Feb 27, 2017 | Food, Sunday Sessions, Wine
I spent a very hot summers night taking a few snaps down at Wirra Wirra in McLaren Vale. There was quite a crowd, some great food and music and of course lots of wonderful wine! What’s better on a hot night than a glass of Rosé! ...
by Ashleigh Lyons | Nov 28, 2016 | Food, Sunday Sessions, Wine
My favourite pub in Adelaide has revamped it’s front bar! Still full of charm but with some fantastic new touches, it’s a great spot for a Friday night G&T (or a beer if you prefer that sort of thing!)....
by Ashleigh Lyons | May 25, 2016 | Food
I’m very excited to announce that La Casa Del Formaggio‘s new cookbook “FAMIGLIA – Recipes Made with Love and Tradition” has now launched! This was a project I got to shoot a few months back and it’s so nice seeing it all come...
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