by Ashleigh Lyons | May 11, 2017 | Baking, Dessert, Food, Sunday Sessions, Wine
Well Winter is here and I’m feeling the cold! So it must be time to start baking again and what better than a rustic Pear and Almond meal tart with Lemon?! Using the cutest in-season Packam’s Pears, lemon’s right off our tree and served warm with...
by Ashleigh Lyons | Mar 2, 2016 | Dessert, Food, Wine
Stamps is a lovely little boutique restaurant tucked away in Mitcham, South Australia. It’s well worth taking the time to enjoy a long lunch here! ...
by Ashleigh Lyons | Jun 3, 2015 | Chocolate, Dessert, Food
As most of the country is freezing through it’s coldest start to Winter in 40 years, I decided it was time to do some baking! There is nothing like a hot chocolate or pudding to warm the soul. The beautiful Chocolate, Banana & Coconut Muffins are from Donna...
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